Inspection Report

Florida DBPR Inspection Report
Completed

NONCHALANCE

15200 S TAMIAMI TRAIL UNIT 104 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738621
Visit number1
Inspection Visit ID13777120
DBPR license4606393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bag of linen stored inside handwash sink in back dry storage room.

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory on current menu. Raw animal foods must be fully cooked prior to service. Operator posted advisory before leaving inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce and precooked short ribs not date marked.

#11Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwash sink restroom.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath cooking equipment at cook line and underneath shelving in back dry storage room.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Educated operator on importance of defrosting freezer. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris on outside of shelving and outside cooking equipment. Observed buildup of encrusted grease on stove and flat top grill.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from microwave oven at cook line entrance. Educated operator on routine cleaning of reach in cooler. **Repeat Violation**

Repeat Violation
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from microwave oven at cook line entrance.

Inspector observations synchronized from DBPR on October 30, 2026 6:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.