JAMAICA HOUSE RESTAURANT II
3351 W BROWARD BLVD · LAUDERHILL · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 1. Triple Sink (Chlorine 0ppm), observed soap and chlorine mixture being utilized. Operator remade solution. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee on cell phone then touched clean food containers and food without washing hands **Warning**
35A-02-8High Priority – Live, small flying insects found. 1. 3 live small flying insects observed landing on boxes at dry storage area in kitchen by prep table. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Walk in cooler; case of raw shell eggs stored over container of raw fish, operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-28-4High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. 1. Chlorine sanitizer for triple sink mixed with soap. Operator remade solution. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler raw goat (51F – Cold Holding), item not prepared or portioned today. Per operator item stored in unit overnight. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler raw goat (51F – Cold Holding), item not prepared or portioned today. Per operator item stored in unit overnight. See Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Front counter cooked shrimp (91-97F – Hot Holding), cooked cabbage (108F – Hot Holding); //fried chicken (92F – Hot Holding) observed unit door open, items prepared less than 4 hours ago operator began reheating items to 165F for hot holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1. Sanitizer Bucket (Chlorine 200+ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at ware washing station. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. 1. Several food containers wet nest on dry shelf at ware washing station. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 1. Employee washing with bleach and soap mixture, rinsing with water then storing to dry. Reviewed proper triple sink set up with employee. **Corrective Action Taken** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Utensils in bucket of soiled water 89F, operator dumped water and stored dry. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. 1. Walk in cooler. **Warning**
29-08-4Basic – Plumbing system in disrepair. Water draining onto floor surface from triple sink pipe. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.