Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN DRAGON 88 INC

39871 US HWY 27 · DAVENPORT · Polk County · FL 33837

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3738649
Visit number1
Inspection Visit ID13777148
DBPR license6307955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found 2 flies flying around back door around cooling prepared food. Manager killed and sanitized the area. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces, and washed and cut vegetables in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs out on counter since 11am. No time marking. Placed eggs in walk in for rapid cool. In make table, raw beef 46F, raw shrimp 47F, cooked pork 44F. Operator stated all items came from walk in this morning at 11. Advised operator to place in freezer for rapid cool. Chicken on underside temped 43F. In cooler in entrance of kitchen, cooked chicken wings 54F, cooked ribs 50F, fried chicken 54F. All items on counter when arrived. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front handwash sink blocked by chair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 8-15-2026 **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In fried rice. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Two door upright freezer insulation exposed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of pork on floor. Fryer oil on floor. Soy sauce on floor. Bucket of ribs stored on floor in walk in cooler. Boxes of chicken stored on floor in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Oil container with bottom cut off being used. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on rear prep table after employee wiped down surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.