Inspection Report

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Florida DBPR Inspection Report

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

14914 TAMIAMI TRAIL S · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738658
Visit number1
Inspection Visit ID13777157
DBPR license6805751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F – Cold Holding) in the prep area. The operator stated the chicken was pulled from the walk in cooler 37 minutes prior to inspection. The operator placed the chicken on ice for cooling. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.