CHINA BOI HIBACHI
401 49 ST S · ST PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cans of cooked crab claw in walk in cooler Operator moved raw beef to store below crab **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib in warewash area has no backflow preventer
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted and retested at 200PPM
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chemical test kit for quaternary sanitizer being used in 3 compartment sink and sanitize buckets **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – No paper towels at hand wash sink in kitchen or hand wash sink in warewash area Operator put out paper towels **Corrected On-Site** **Repeat Violation**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on clean dish rack in kitchen not stored inverted. Operator inverted dishes **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature was 45F when I arrived. Operator conducted inventory and staff is in and out of the walk in frequently, however the ambient temperature increased throughout my inspection. Operator moved all Time/Temperature Control for Safety foods to reach in coolers until the unit is repaired and can hold foods at 41F and below. **Corrective Action Taken**
22-20-5Basic – Debris in the interior of the ice bin. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -3 compartment sink set up for warewashing with only one compartment with a mixture of detergent and sanitizer. Discussed proper warewashing with operator. Operator set up 3 compartment sink properly. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Operator moved ice scoop handle out of ice **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink in kitchen faucet leaking
Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.