Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Ice buildup in reach-in freezer by front counter **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryer station -exterior of breading station reach in cooler -exterior of bun toaster -gaskets of reach in coolers on cooks line -interior of spray nozzle in dish machine

Basic – Reach-in cooler shelves with rust that has pitted the surface. In steak reach in cooler

Basic – Single-service articles not stored inverted or protected from contamination. Clean forks not inverted