Inspection Report

Florida DBPR Inspection Report
Enforcement

BAR CITRA

3676 N PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3738686
Visit number1
Inspection Visit ID13777186
DBPR license6502583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soft butter dated 10.1 today is 10.13.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Soft butter dated 10.1 today is 10.13.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out; Shell eggs 87F, butter 70F; ( – Cold Holding) In cooler; Spanish omelette 46F **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Shell eggs 87F, butter 70F; ( – Cold Holding) In cooler; Spanish omelette 46F **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Person in charge removed handle. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in the kitchen are soiled.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Single service to go boxes on floor in storage area. Person in charge person in charge up to store correctly. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge not labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.