Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled at some areas at kitchen and dry storage.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed some cosmetic items stored on rack in top of soda mixer at dry storage area.

Basic – Ice scoop handle in contact with ice.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at different cooling units.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. Observed several dry food containers not labeled with common name.