Inspection Report

Florida DBPR Inspection Report
Completed

THE SALTY DONKEY II

99 ROCK LANDING RD · PANACEA · Wakulla County · FL 32346

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738693
Visit number1
Inspection Visit ID13777193
DBPR license7502855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops at 51°, less than 4 hours per operator. Put on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisory provided during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory provided during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit came unplugged. Operator replugged. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in freezer interior has accumulation of soil residues.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In standing water.

Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.