Inspection Report

Florida DBPR Inspection Report
Warning

PASTAIO

3290 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3738708
Visit number1
Inspection Visit ID13777208
DBPR license5301492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 8

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

Warning
#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon returned engaged in food preparation without washing their hands- educated operator – employee washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator – employee washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) ( corrected to 200ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw veal stored over lasagna – operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Employee canned beverage in ice machine by prep area- operator removed – see stop sale of ice. **Warning**

WarningStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored over metal pans used for food – educated operator – employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm) **Warning**

Warning

Intermediate 3

#10Intermediate01C-10-4

Intermediate – At walk in cooler Clams/mussels/tag removed from original container prior to container being emptied.- operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate01C-05-4

Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#12Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served. **Warning**

Warning

Basic 1

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Employee canned beverage in ice machine by prep area- operator removed – see stop sale of ice. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.