BANGKOK THAI CUISINE
7159 PHILPS HWY UNIT 102 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. One fly in rear kitchen. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Basil in shopping bags. Reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts at 70°. Kitchen Moved by manager to coolers and iced down. Cooked chicken at 46° in glass door reach in cooler. Per Person In Charge. Placed earlier this morning. Moved by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , all purpose cleaner , by garlic pods. Kitchen. Moved by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked Hand Wash Sink. Frontline sink and rear sink. Pans in rear sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees present with no certified food manager onsite.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made few days ago in walk in cooler not date marked.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
29-18-4Basic – Drain cover(s) missing. Missing drain cover. Dish machine line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on top of prep table. Moved by manager. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Food service employees eating in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
08B-31-4Basic – Food stored in undrained ice. Drink ice in chest cooler not draining. Frontline.
08B-38-4Basic – Food stored on floor. Bag of onions on floor in walk in cooler. (Standing water on floor in walk in cooler ) mb. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall. Behind Dish machine. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from vent in walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 80°.
51-18-6Basic – No copy of latest inspection report available. No last inspection report available.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.