Inspection Report

Florida DBPR Inspection Report
Completed

RED CLOVER

101 PALM HARBOR PKWY C132 · PALM COAST · Flagler County · FL 32137

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738712
Visit number1
Inspection Visit ID13777212
DBPR license2800726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee on phone on cook line, employee saw me went to sink rinse hands with water no soap employee has language barrier educated manager who spoke with employee and he washed hands with soap. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dishes in hand wash sink on cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed bottom of deep freezer in dish area rusted. **Repeat Violation**

Repeat Violation
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed old food debris behind and underneath equipment.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler entrance of kitchen.

Inspector observations synchronized from DBPR on September 1, 2026 11:13 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.