Inspection Report

Florida DBPR Inspection Report
Completed

WESTSHORE PIZZA

6602 HANLEY RD · TAMPA · Hillsborough County · FL 33634

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738713
Visit number1
Inspection Visit ID13777213
DBPR license3911740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw Philly steak stored over a box of unwashed bell peppers, and unwashed tomatoes inside a walk-in cooler. Employee relocated raw steak to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Multiple slices of pizzas held for more than 4 hours. Current time 3:39 PM, oldest time mark at 11:09 PM, newest time mark at 11:35 PM.

Stop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf next to a box of cannoli shells. Employee removed spray bottle at time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for 6 employees. Trained by Parvez Sharifipour, 17776516.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple unlabeled chemical spray bottles stored on shelf next to front service counter.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Multiple cases of frying oil are stored on the floor inside the storage shed, located outside at the rear of establishment. One container of unwashed onions on the floor of the walk-in cooler. Employee remove all food products from floor at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing labels for brownies located on front service counter for customer self service. Missing address and establishment name for self service desserts at front service counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.