Inspection Report

Florida DBPR Inspection Report
Enforcement

KOBE JAPANESE STEAKHOUSE

108 MARKHAM WOODS ROAD · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3738716
Visit number1
Inspection Visit ID13777216
DBPR license6904790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm). Chemical bucket empty. Operator changed. Final reading 100ppm **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over butter at walkin cooler **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale

Intermediate 1

#8Intermediate52-10-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. – Maihana Red Sangria menu states blend of fresh citrus. Establishment using commercially produced orange juice and commercially produced Sangria Mix. **Admin Complaint**

Admin Complaint

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over dish station

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. – tuna

Stop Sale
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.