Inspection Report

Florida DBPR Inspection Report

PARGUITO GOURMET

2725 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3738728
Visit number1
Inspection Visit ID13777228
DBPR license1622923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw coconut shrimp above open bag of fries in kitchen reach in lowboy freezer. Manager rearranged to properly separate. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen Kratos lowboy cooler, container of soup dated 8-4. Manager discarded soup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler, KRATOS – cooked peppers and onions (54F – Cold Holding); cooked seafood base (53F – Cold Holding); cooked onions (54F – Cold Holding); cooked seafood mix (52F – Cold Holding); garlic herb oil (53F – Cold Holding). Per manager none prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler, KRATOS – cooked peppers and onions (54F – Cold Holding); cooked seafood base (53F – Cold Holding); cooked onions (54F – Cold Holding); cooked seafood mix (52F – Cold Holding); garlic herb oil (53F – Cold Holding). Per manager none prepared or portioned today. See stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Kratos reach in cooler in back storage area has very heavy ice buildup around and in cooling unit. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.