Inspection Report

Florida DBPR Inspection Report

IRON EAGLE BAR AND GRILL

9371 HWY 78 W · OKEECHOBEE · Okeechobee County · FL 34974

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738729
Visit number1
Inspection Visit ID13777229
DBPR license5700759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress placed lemons in drinks with bare hands. Waitress discarded lemons and drinks. Waitress was educated on proper technique. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and par cooked chicken wings over ready to eat items in walk in cooler. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Waitress placed lemons in drinks with bare hands. Waitress discarded lemons and drinks. Waitress was educated on proper technique.**Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#1Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

Basic 3

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Buckets of dressing not stored correctly. Operator will store correctly.

#3Basic14-69-4

Basic – Ice buildup in long white reach-in freezer

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning in reach in cooler.

Inspector observations synchronized from DBPR on August 14, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.