Inspection Report

Florida DBPR Inspection Report
Enforcement

CARIBBEAN SPICE

1310 NW 23 AVE UNIT C · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3738733
Visit number1
Inspection Visit ID13777233
DBPR license1103524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed : raw chicken stored over raw beef in the mid kitchen reach-in cooler. Items were adjusted into compliance. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : plantains sitting on top of another pan in the front line hotwell, 118°. This was sent to the oven to be reheated to 165° or greater. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed : the tested thermometer read 21° in a proper ice bath. This was adjusted to 32°. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed : there was not a covered trash receptacle in the women's restroom. The lid was found and placed back on. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed : the reach-in cooler in the mid kitchen right hand door is not attached. **Repeat Violation**

Repeat Violation
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed : in the center area reach-in cooler, the patties mix had a spoon handle touching product. The spoon was adjusted with a gloved hand. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.