LITTLE BAR RESTAURANT
205 HARBOR PL · GOODLAND · Collier County · FL 34140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tn the make table cooler in front of the flattop grill Fish (46F – Cold Holding). The fish is over filled in the pan, operator removed the out of temperature fish to the walk in cooler under ice for rapid cooling. Per operator the fish was loaded into the make table cooler three hours prior. In the make table cooler next to the grill, cooked pork ribs (46F – Cold Holding); cut tomatoes (46F – Cold Holding); hotdog (47F). Operator states that the cooler was loaded three hours prior. Operator iced the contents of the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun under the beer taps. Operated cleaned and sanitized the soda gun nozzle. **Corrected On-Site**
Basic 1
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks in the service area by the bar. Operator secured the carbon dioxide tanks. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.