PIZZA PANZ
6250 LANTANA RD STE 26 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing, rinsing, and then storing dishes to air dry. Advised operator to rewash and submerge in chlorine sanitizer for at least 7 seconds. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1. Observed an opened box of raw steak stored on shelf above bagged potato fries in single door reach in freezer at cookline. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. 1. Observed tray of raw chicken stored on shelf above unwashed and bagged onions. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed tray of raw shell eggs stored on shelf above containers of black olives and carmelized onions. Operator reorganized. **Corrected On-Site** **Warning**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided chlorine test kits in a new and sealed package. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer bucket with water at hand sink in kitchen. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide training, locked in office. **Warning**
Basic 10
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cutting green peppers in kitchen with no hair restraint. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under prep tables in kitchen. **Warning**
14-36-5Basic – Interior of Maximum reach in freezer door in has exposed insulation in kitchen. **Warning**
38-07-4Basic – Lights in food preparation area missing the proper shield, sleeve coatings or covers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed heavy black mold like staining on two door reach in cooler gasket opposite cookline in kitchen. 2. Hood filters at cookline in kitchen. **Warning**
22-16-4Basic – Reach-in cooler, single door Ikon, interior/shelves have accumulation of soil residues at cookline in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy grease on walls and outlets behind prep tables in kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) on storage rack by triple sink. Operator remade and retested at 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.