MARCOS TOP BURGERS Inspection – July 17, 2026

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0. Manager changed bucket and primed to 100 ppm **Corrected On-Site**

Corrected On-Site

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Several raw shell eggs broken in container at cook line. Discarded all twelve eggs cracked and stained.

Stop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used as storage for pitchers of water. Cook remove **Corrected On-Site**

Corrected On-Site

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on restroom door.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items as pinto beans in reach in self service freezer by front counter does not have correct labeling

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt containers not labeled

Florida Food Watch