MR AND MRS CRAB
11935 SHELDON RD · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed one pesticide-emitting strip, located next to ice machine. Operator discarded emitting strip at time of inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard cooked eggs 105°F at 2:50 PM placed on front line cook at 12 PM from walk-in cooler – cooled to 63°F at 3:10 PM in an ice bath, cooked corn 72°F at 2:50 PM placed on front line cook at 12 PM after cooking – cooled to 47°F at 3:10 PM in an ice bath, cooked potato 84°F at 2:50 PM placed on front line cook at 12 PM after cooking – cooled to 48°F at 3:11 PM in an ice bath. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar area is soiled. Interior of all soda nozzles at soda fountain are soiled. Employee cleaned all soiled equipment at time of inspection. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink at bar area used for storing cutting boards, knives, and sink stoppers. Manager remove all items inside handwashing sink at time of inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink at bar area. Manager provided soap by time of inspection. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan provided for cooked eggs, potatoes, and corn left out on front line cook. A form has been provided to the operator at time of inspection. **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks are stored on kitchen prep table near front line cook. Operator removed all personal drinks at time of Inspection. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. One container of liquid margarine stored on the floor at front line cook. Employee removed liquid margarine from the floor at time of inspection. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up located inside a walk-in cooler and inside reach in chest freezers. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in chest freezer interior lid cracked, insulation exposed. Located next to back kitchen two compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.