Inspection Report

Florida DBPR Inspection Report
Completed

PACKY'S SPORTS PUB & GRILL

4480 N FEDERAL HWY · LIGHTHOUSE POINT · Broward County · FL 33064

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738783
Visit number1
Inspection Visit ID13777284
DBPR license1609811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee enter building and enter kitchen and wash hands for approximately 4-6 seconds. Instructed employee to red wash hands for 10-15 seconds **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored above spinach dip, marinara sauce in cook line reach in cooler. Operator reorganized. Raw steak stored above half and half in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (57F – Cold Holding); coleslaw (55F – Cold Holding) being held in front section of cook line flip top. Operator states items have been in unit for 2.5 hours. Items not prepared or portioned today. Operator iced items **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (111F-129F – Hot Holding). Operator states item was cooked approximately 1 hour ago to be held hot for service. Item being held on stove with no temperature control. Operator reheated to 165F and kept stove on low heat **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside fenced area with hose attached

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach in ware washing not labeled. Operator discarded **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi still partially frozen in sealed commercially packaged reduced oxygen packaging. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.