HUEY MAGOO'S
1404 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32603
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerated drawers under grill: chicken (46F, 46F – Cold Holding); in reach-in salad prep cooler: cheese (60F – Cold Holding); cut leafy greens (63F – Cold Holding); tomatoes (57F – Cold Holding). **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Soda machine ice chute soiled with mold-like substances. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. E-bike blocking back hand wash sink. Trash can blocking hand wash sink at end of cookline. Manager moved. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees actively working with no Food Handler Certificates. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in creole seasoning.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over hot-held fries. Removed during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in front vertical reach-in cooler not identified or segregated from customer food. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over hot-held fries.
14-11-5Basic – Equipment in poor repair. Reach-in freezer on cookline gaskets torn.
08B-38-4Basic – Food stored on floor. Jugs of oil on floor at end of cook-line. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of flour on cookline. Handle of scoop submerged in bulk container of slaw in back reach-in cooler. Manager removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in freezer gaskets soiled with mold-like substances. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front reach-in cooler over sauces and kids boxed drinks.
Inspector observations synchronized from DBPR on August 11, 2026 7:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.