HOUSE OF VEGANO
1990 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No proper time stamp on sushi rice. Employee informed inspector that rice had been made 2 hours prior. Employee also added proper time stamp to rice on main cook line. **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Thalia Tatham had their manager training expire 9/16/26. Other staff present has valid CFM training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of unknown liquid found in bathroom. Employee removed and added proper labeling. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (2) Employee drinks seen on prep table near back of main kitchen. Employee was informed and moved drinks to proper storage area. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle seen in ice. Employee was informed and removed scoop from ice machine. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop seen in cooked rice container. Employee was informed of proper placement and removed scoop and placed in proper position. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup of food residue in microwave in back dry storage area. Employee was informed and began cleaning the microwave oven when informed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers for sushi not seen properly inverted. Employee placed containers in proper position when informed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.