Inspection Report

Florida DBPR Inspection Report
Completed

CITY FOOD HALL #11

150 NW 13 ST, STE 10 · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738806
Visit number1
Inspection Visit ID13777307
DBPR license1103777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed : staff touched register display, small-ware handle and then deli paper to line a to go container.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : sesame chicken in the front counter glass display, 124°, this had been moved in and out of the display for service. Discussed 4 hour rule and turned thermostat up. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : the choking poster was not visible. It was found under the register, and then posted. **Corrected On-Site**

Corrected On-Site
#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed : popping pearls container used for sugar, no label.

Inspector observations synchronized from DBPR on October 13, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.