KRES RESTAURANT
17 W CHURCH ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over blanched broccoli in single door reach cooler next to grill on cooks line **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top warmer on cooks line au jus (117F – Hot Holding) Less than four hours per chef Placed on stove for temperature recovery Then was 180F **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand held juicer in hand sink by pantry **Corrected On-Site** **Repeat Violation**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is sou vide and ROPing turkey. HACCP plan is submitted and pending approval. Operator showed email chain with OPQ on waiting on approval process
Basic 7
24-05-4Basic – Clean silverware not stored inverted or in a protected manner at expo line **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on kitchen White cutting board by pantry station.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rock salt on pantry stationary **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line 87F Chef fixed **Corrected On-Site** **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Seafood reach in cooler
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Temp picks on cooks line **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Pantry station 0 ppm Chef Remade and then was 300 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.