BB.Q CHICKEN
9700 DEER LAKE CT UNIT 2A · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Sugar in containers that has a label with blankets
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef in portioned containers on shelf above cheeseballs in upright freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Quat tablets in bottles on top off to go cups, front counter, employee rearranged **Corrected On-Site**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in triple sink in between raw chicken and scooping cooked beef, explained to her and she washed again in hand sink **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Brown build up around nozzles
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 2 glasses in hand sink at front counter/bar, employee moved them **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter/bar, manager placed some **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a couple of new employees less than 2 months, emailed agreement
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. A couple with blue solution at front counter/bar
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. White build up, cook line area, also by storage area
14-11-5Basic – Equipment in poor repair. Gasket pulled out in prep cooler by stove
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handle on cold water at hand sink at cook line goes around and no water comes out
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back prep area
51-13-4Basic – No Heimlich maneuver/choking sign posted. None, emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with white build up by bulk flours at cook line, gasket with blackish build up in reach in cooler at cook line, fan dusty at bar **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. To go cups in box on floor, front counter, manager placed them on shelf **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers with white powder, employee stated they are flour
Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.