GRUMPYS RESTAURANT
76030-6 WILLIAM BURGESS BLVD · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed one (1) live flying insect at end of cook line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of reach in cooler on cook like near stove, raw shelled eggs stored over ready to eat pasta. Employee removed raw shelled eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In server reach in cooler, cream cheese (49F – Cold Holding); butter (50F – Cold Holding). Eight (8) individual packages of cream cheese and twenty (20) individual butter stored in cooler over night. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler in middle of cook line, cut tomatoes (49F-50F – Cold Holding); sliced cheese (56F – Cold Holding); shredded cheese (48F-50F – Cold Holding). Operator stated all items stocked within last two hours but lid has been open for service. Ambient Air 46F. Also, in server reach in cooler, house made ranch (51F – Cold Holding); cream cheese (49F – Cold Holding); butter (50F – Cold Holding). Ranch portions stocked in cooler 1.5 hours prior and asked employee to move ranch to different cooler. Eight (8) individual packages of cream cheese and twenty (20) individual butter stored in cooler over night. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kettle on front line, broccoli cheese soup (104F – Hot Holding). Manager stated soup was put out three hours prior at 7am. Manager had cook heat soup back up at 190F 15 minutes later and store on cook line steam table. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine soiled with black mold-like substance. Manager asked employee to start cleaning. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans on clean dish rack stacked before properly air drying.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor of walk-in cooler soiled with food debris. Also, floor of walk-in freezer soiled with food debris.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. On shared dumpster out back of establishment, lid broken. Property manager in charge of dumpster area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Four knives stored between reach in coolers on cook line. Employee removed knives. Also, pair of tongs on oven door handle. Manager removed tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching salt in container on bottom shelf of prep table. Manager removed handle from product. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris. Also, top of cooler under grills on cook line soiled with grease and food debris.
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.