Inspection Report

Florida DBPR Inspection Report
Completed

MI LLANO STEAK HOUSE

3260 VINELAND RD STE 101A · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738839
Visit number1
Inspection Visit ID13777340
DBPR license5911165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over cooked foods in walk-in freezer. Raw shell eggs over corn batter in reach-in cooler on cookline. Operator moved eggs.

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Both handwashing sinks in cookline area had containers inside. Operator removed items. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink across from maketable cooler. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid at front counter. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container inside brown sugar container. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by white reach-in freezer.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in corner next to grill. Operator rotated all. **Corrected On-Site**

Corrected On-Site
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on maketable cooler.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on maketable cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table at cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic08B-38-4

Basic – Food stored on floor. Containers with raw beef on floor at walk-in freezer.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer.

#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights throughout kitchen.

Inspector observations synchronized from DBPR on September 1, 2026 11:10 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.