REDNECK RICK BACKYARD COOKING LLC
602 E MOODY BLVD · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator added more sanitizer 50ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double drawer cooler below grill unit dice chicken (46F – Cold Holding); sausage (47F – Cold Holding); ground beef Pattie (47F – Cold Holding) **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler no longer cleanable. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 8 dead roaches in kitchen area on floor near cookline, and near ice machine. Operator cleaned up on site. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 9:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.