DUNKIN DONUTS
3934 49 STREET NORTH · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep cooler near service window- butter blend (61F – Cold Holding, Retemped at 43F); cream cheese (56F – Cold Holding, Retemped at 45F); round eggs (46F – Cold Holding, Retemped at 43F); sliced American cheese (49F – Cold Holding, Retemped at 38F); sliced white cheddar (61F – Cold Holding, Retemped at 44F); sausage patties (61F – Cold Holding, Retemped at 54F) Items were taken out from walk in and stored at 5 AM. Operator put all items in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dipperwells in ice cream area visibly soiled with accumulation of food and hard water debris -cutting board on ice cream topping cooler stained **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Katelynn and Jocelyn do not have proof of Employee Food Handler Training and have been employed over 60 days. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. -some Employee Food Handler Training certificates do not have date of birth on them. **Repeat Violation** **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Prep cooler near service window is not keeping foods at 41F and below. butter blend (61F – Cold Holding); cream cheese (56F – Cold Holding); round eggs (46F – Cold Holding); sliced American cheese (49F – Cold Holding); sliced white cheddar (61F – Cold Holding); sausage patties (61F – Cold Holding) **Warning**
08B-38-4Basic – Food stored on floor. -water softener salt stored on floor Operator removed from floor **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. -sanitize bucket on cookline visibly soiled Operator remade bucket **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.