CRAFT KAFE
6653 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Breakfast pizza (51F – Cooling) Cooked at 8AM, temp taken at 1:30PM. Instructed operator to move to freezer to rapid cool within 30 minutes. Retemped at 2:10 and was 49F. Operator had put on walk in cooler rather than freezer. Operator moved to freezer to rapid cool within avoid stop sale. Retemped at 38F. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above balsamic vinaigrette in walk in cooler. Operator moved beef not to store above ready to eat foods. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler under hot holding unit for soup at 53F, all foods inside temping above 43F, temp log from this morning shows that unit was at 48F this morning at start of day. sliced cheese (51F – Cold holding); cut lettuce (48F – Cold Holding); cooked potatoes (48F – Cold Holding); balsamic vinegar with fresh garlic and olive oil (55F – Cold Holding); cooked chicken (53F – Cold Holding), egg whites (51F – Cold Holding), whole shell eggs, cooked jalepenos (48F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (51F – Cold holding); cut lettuce (48F – Cold Holding); cooked potatoes (48F – Cold Holding); balsamic vinegar with fresh garlic and olive oil (55F – Cold Holding); cooked chicken (53F – Cold Holding), egg whites (51F – Cold Holding), whole shell eggs, cooked jalepenos (48F – Cold Holding) Stop Sale issued. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Foods on makeline/cookline had no time mark. Operator stated that they were all put out at 12, and marked time log. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line stained **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beets in reach in cooler cooked on 6/25 not date marked. Operator date marked. **Corrected On-Site** **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Reach in cooler under hot holding unit for soup at 53F, all foods inside temping above 43F, temp log from this morning shows that unit was at 48F this morning at start of day. -Reach in display cooler for quiches at 50F, all foods inside temping above 43F, temp log from this morning shows that unit was at 45F this morning at start of day. Repairman came during inspection and coolers are going down in temperature. **Corrective Action Taken** **Warning**
14-09-4Basic – Multiple cutting boards have cut marks and are no longer cleanable. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.