ROK PRIME KOREAN BBQ RESTAURANT
1727 S FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork over raw pork belly at walk in cooler. Educated operator. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed kimchi at walk in cooler made approximately 1 month ago per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cabbage (55F – Cold Holding); sweet soy marinade (oil and garlic) (48F – Cold Holding) Observed double panned at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to place products in freezer to quick chill. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary sanitizer. **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pho broth made 8/24, **Repeat Violation** **Admin Complaint**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout entire kitchen. Soiled cardboard, food debris, oil residue under cooking equipment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer coolers have an accumulation off Food splatter and raw meat juices. **Repeat Violation** **Admin Complaint**
29-49-6Basic – Standing water in bottom of reach-in-cooler. 4 drawer flip top cooler. **Warning**
Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.