Inspection Report

Florida DBPR Inspection Report
Completed

MARIE BLACHERE BAKERY

3421 NE 1 AVE · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738867
Visit number1
Inspection Visit ID13777368
DBPR license2337624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (45F – Cold Holding); cooked quinoa (46F – Cold Holding) at walk in cooler. As per manager was out for one hour to restock front counter service. Employee put ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); employee prepared new solution, Recheck; Triple Sink (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By Front counter.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed by sandwich station.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open plastic bottle of water stored at prep table pastries prep area. Manager removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at sandwich station.

#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed hand sink front counter handle in disrepair.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer by pizza prep station.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets sandwich area soiled.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stock on clean containers at ware washing area.

#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at front counter. Employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.