Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ESCOBAR KITCHEN LATIN ASIAN FUSION

420 E CHURCH ST UNIT 108 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3738881
Visit number1
Inspection Visit ID13777382
DBPR license5816103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. White rice in Spanish rice made at 12:30 no time mark. Operator put time on items. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (120-135F – Hot Holding) in front counter steamwell less than 4hrs per operator. Operator immediately reheated to 173F for temperature recovery **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloth hanging on hand sink at front counter operator removed **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On back prep cooler

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Heat machine in establishment is not functioning properly and won't turn on. Establishment has no 3 compartment sink. But they have a single compartment sink and also sets up a 3 compartment sink using bus tubs to wash rinse and sanitize **Admin Complaint**

Admin Complaint
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front service counter operator Removed **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Salmon and tuna thawing on counter less than four hours per operator. operator removed to cool **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitizer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.