PERKINS AMERICAN FOOD COMPANY
989 W ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Country gravy 108f, turkey gravy 115f, brown gravy 129f, in hot well since 6am, operator moved to stove top for immediate temperature recovery, Brown Gravy reheat 190f/ Country Gravy 183f/Turkey Gravy 199f **Corrected On-Site**
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certificates expired
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in dining room holding chemical not labeled **Corrected On-Site**
Basic 5
32-05-4Basic – Bathroom facility in disrepair. (1) stall ladies room is out of order due to toilet not flushing properly
36-73-4Basic – Floor soiled/has accumulation of debris under fryers
14-38-4Basic – Food storage container/container lid cracked or broken. Several lids on the line cracked/broken **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pie cooler front counter soiled
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust by dish machine
Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.