FLAPJACKS AND MORE
1654 TAYLOR RD · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese portions 50F, per operator less than 1 hour overfilled in the top of the roll-top reach-in cooler, operator relocated excess to a different reach-in cooler to rapidly cool **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -bottle of sanitizer tablets stored on top of soda dispenser, operator removed **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris. -small white cutting board on top of the roll-top reach-in cooler is lightly stained
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over bread storage rack/ice machine
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic cups on shelf in beverage service area
36-73-4Basic – Floor soiled/has accumulation of debris. -underneath flat-top grill **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel shelf below flat-top grill **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall to the right of the dishwasher has an accumulation of black, mold-like substance -stainless steel wall behind/below flat-top grill
Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.