Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A THE GARDENS

3101 PGA BLVD STE L209 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738943
Visit number1
Inspection Visit ID13777444
DBPR license6007792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At expo area, employee picked up soiled glove from the floor and placed in the trash, without washing hands employee put on a new glove to resume food preparation. Discussed with employee proper handwashing, employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At back of house salad prep area Kale salad (45F – ambient Cooling) at 10:40 to 45F at 11:20am (per operator since 10:35). Operator removed lids and moved to different unit for quick chill. **Corrective Action Taken**

Corrective Action Taken
#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided training for employees with some expired, discussed with operator to have training renewed for all employees.

Inspector observations synchronized from DBPR on November 3, 2026 8:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.