RINCON SABROSO / DIANINA GUTIERREZ
16899 NE 15 AVE · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked sweet potatoes in the reach in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw swai in the reach in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (103F-Hot Holding); boiled potatoes (73F – Hot Holding), chicken with sauce (75F – Hot Holding) stored in the kitchen for less than 4 hours, as per operator. Advised operator to reheat items. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, swai, chicken breast and pork chops stored in the reach in cooler with no date label. **Warning**
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displayed 2025. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen handwashing sink heavily soiled with grease. Observed hood with accumulated grease. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under stove and handwashing sink soiled with accumulated grease. Observed floor in the storage soiled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.