COSA NOSTRA ITALIAN DELI
798 W MONTROSE ST · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken 2 hours (83F – Cooling) per operator
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching soiled dishes in sink then opened dishmachine and touched clean dishes without washing hands Explained to operator correct process **Corrective Action Taken**
35A-02-8High Priority – Live, small flying insects found. 1 small fling insects in dish area 1 small fling insects near pie case
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Croissants. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken Per operator from yesterday as marked cheese cake (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday as marked cheese cake (46F – Cold Holding)
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.stored wrapped
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Filled cup with water **Corrective Action Taken**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Paint brush operator discarded **Corrected On-Site**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle in chocolate chips near coffee bar
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.