METROWEST GOLF CLUB / WESTERLY’S RESTAURANT Inspection – July 10, 2026

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -food items in chest freezer

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese (57F – Cold Holding); hot dog (56F – Cold Holding); raw beef (56F – Cold Holding); ham (56F – Cold Holding); sausage (57F – Cold Holding); turkey (57F – Cold Holding); sour cream (57F – Cold Holding); hummus (57F – Cold Holding) **Warning**

WarningStop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (57F – Cold Holding); hot dog (56F – Cold Holding); raw beef (56F – Cold Holding); ham (56F – Cold Holding); sausage (57F – Cold Holding); turkey (57F – Cold Holding); sour cream (57F – Cold Holding); hummus (57F – Cold Holding) **Warning**

Warning

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemicals above drain board of dish machine -operator moved chemicals **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by sanitizer bucket stored -bucket moved **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-11-5

Basic – Equipment in poor repair. -walk in cooler not blowing cold

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

Florida Food Watch