BRISAS DEL MAR BAR & GRILL INC
6643 DARTER COURT · FORT PIERCE · St. Lucie County · FL 34945
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef dated 7-10-26
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Beef out of date dated 7-10-26
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in sandwich unit, manager states employee was cleaning unit, manager placed food on ice bath. 2nd temp everything chilled except shrimp manager left in walk in cooler **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ one manager certificate expired Martin
27-16-4Intermediate – Hws no water at all manger turned on valves **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In woman's restroom
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at server station **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on sandwich unit employee moved **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on sealed tortillas manager moved **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In woman's restroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
14-06-4Basic – Wood food-contact surface not properly sealed. Top shelf reach in freezer **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.