KOI SUSHI
3635 ALOMA AVE STE 1033 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. -Raw shell eggs stored over, cut vegetables in the walk-in.Operator corrected **Corrected On-Site** **Repeat Violation**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. – operator discarded
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on cooks line. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink next to ice machine. Operator corrected **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – prep items in walk-in cooler not date marked.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tank located at front counter.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – ack door
08B-38-4Basic – Food stored on floor. – several food items stored in hallway. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – knife stored between tables. Operator corrected **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.