Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH #0672

16720 MACON ST · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738972
Visit number1
Inspection Visit ID13777473
DBPR license4509119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -greens on front line, operator located sticker and placed on bowl. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink on front line was being used as a dump sink. Educated operator on hand sink usage, opera placed soap and hand wash sign at sink. Paper towels were in place. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on front line beside ice bin. Operator provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Brown cutting board on front line, operator discarded and replaced with new board. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line and employee handling plated food and making drinks were wearing watches. Educated operator, employees removed watches. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladle on cook line in water 71F. Operator removed from water. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand sink on front line by ice bin. Provided handout to operator, operator posted. **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe under hand sink in dish room. Operator called plumber, plumber is coming today. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.