Inspection Report

Florida DBPR Inspection Report
Warning

PADDY'S PUB

995 WEST SR 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3738978
Visit number1
Inspection Visit ID13777479
DBPR license6904404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sauerkraut (46F – Cold Holding); – shredded cheese (45F – Cold Holding); – hot dog (46F – Cold Holding); – raw chicken wings (47F – Cold Holding); Operator states less than 4 hours. Operator placed items in ice bath **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic cup no handle used to scoop queso **Warning**

Warning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. – cookline cooler door **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. – gasket torn at cookline cooler – gasket torn at white freezer **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – floor mounted fan located inside walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.