Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN CORRAL

8928 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3738984
Visit number1
Inspection Visit ID13777485
DBPR license6114042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-8

High Priority – Live, small flying insects found. 5 small flies under hand wash sink next to flat top grill. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – rice (51F – Cold Holding);operator discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in salad buffet area **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In dish room- pan and colander in hand wash sink, operator moved beef removed all **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 7

#1Basic32-05-4

Basic – Bathroom facility in disrepair. 1 stall out of order, water on floor, yellow caution signs posted. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At front counter between hot and salad buffet **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in front of vertical cooler in bakery area, operator removed roach and sanitized floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans in dish room **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and door frame of walk in cooler, salad prep area **Warning**

Warning
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on floor in salad buffet area. Moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table in salad area, moved to bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.