Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dipper well next to handwash sink and subject to splash.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils stored with food contact surface up. Manager inverted utensils

Basic – Single-service articles improperly stored. Boxes of single service lids and containers stored in bathroom closet. Manager removed boxes **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( tomatoes and onions ) stored over ready-to-eat food ( prepared salads and dry good storage rack ) in walk in cooler. Manager moved tomatoes and onions to bottom shelf. **Corrected On-Site**