Inspection Report

Florida DBPR Inspection Report
Completed

BABA'S HALAL

12801 W SUNRISE BLVD UNIT 849 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739016
Visit number1
Inspection Visit ID13777517
DBPR license1623636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashed out customers and proceeded to put on gloves to initiate task working with food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 78 for more than 2 minutes. Hot water reached temperature after 2 minutes resulting in employees using only cold water to washed hands. Employees then washed hands correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Feta Cheese (48F – Cold Holding) . Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed item stored in half sized pan. Manager stored in a regular pan and stored in walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Fries (129-130F – Hot Holding). Per Manager food item in unit less than an hour. Manager reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer is broken.

Basic 1

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in but bucket next to mop sink. Manager stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.