PARIS BANH MI
7940 DANI DR STE 115 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed multiple containers of medication stored on speed rack above uncovered bread.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on without hand wash prior to handling food.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for less than 10-15 seconds while washing hands in 3 compartment sink.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face and then begin food prep at cook line.
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap. In 3 compartment sink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca boba – 95F – Hot Holding outside of temperature at front counter. Operator states it was cooked/heated less than one hour ago but do not use time or temp to monitor. Educated operator on requirements. Observed egg pastry (129F – Hot Holding) in display case at front counter. The operator changed the temp on the display case. **Corrective Action Taken**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink and prep sink. Educated on proper hand washing.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee place tongs in handwash sink near cook line. The operator removed the tongs. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks at cook line or in kitchen. The operator replaced the paper towels. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice bin and prep sink have been replaced by reach in cooler at front counter. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink in kitchen, hot water shut off. The operator turned on. Observed handwash sink near cook line no hot water pressure.
Basic 1
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee in kitchen drinking open beverage at prep table.
Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.
Violation category totals
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.