Inspection Report

Florida DBPR Inspection Report
Completed

GRAIN AND BERRY CAFE

2164 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739023
Visit number1
Inspection Visit ID13777524
DBPR license6218424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant based chicken 91 F at steam table. Manager reheated to 169 F **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of window cleaner stored next to bottles of sparkling mineral water on shelf in back kitchen area . Person in charge relocated spray bottle **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the back food prep/ dishwashing area . Person in charge placed paper towels in dispenser. **Corrected On-Site**

Corrected On-Site
#9Intermediate05-08-4

Intermediate – Probe thermometer missing battery and not available for use to measure temperature of food products.

Basic 5

#1Basic13-03-4

Basic – -Employee with no hair restraint while engaging in food preparation. -Employee with no beard guard/restraint while engaging in food preparation.

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Bowl , cutting board and knife next to hand wash sink in front line area . Person in charge relocated items. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to coconut individuals on shelf in back kitchen area . Employee relocated purse . **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris in the front counter area

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. to-go lids not inverted on the shelf in the back kitchen area . Person in charge inverted lids **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.